In-Store Marketing

The Great Restaurant Battle: Printed Menus vs. QR Code Menus

Printed Menus or QR Code menus

It’s been a quandary for restaurant owners the past few years – Printed Menus vs QR Code menus? The trusty old, printed menus have been a staple of dining tables since the dawn of restaurants. But the Pandemic brought back the quickly fading QR code technology to elevate it as the centerpiece of touchless menus. Each one has advantages and disadvantages, so which way does a savvy restauranteur turn?

First off, let’s be honest.  Most guests hate QR code menus. Almost 88% of respondents in a Technomic survey said that they prefer paper menus to QR codes. The linked PDF’s can be hard to view and navigate, and your grandma and other techno-challenged guests have a hard time getting a QR code to work.  But to be fair, the younger crowd who live with a phone implanted in their hands live in the digital world and an electronic menu doesn’t faze them.

So let’s dig into this delicious debate and find out which one is your secret sauce for boosting sales and marketing!

Printed Menus: The OGs of Dining Delights!

Picture it: You walk into a restaurant, and there it is – the printed menu, a culinary masterpiece in itself. What are the perks of sticking with tradition?

🍔 Tangibility and Familiarity: Printed menus offer a tactile connection with your customers. They can flip through it, smell the ink (well, not really), and savor the moment as they decide on their feast.

🎨 Visibility and Branding: A beautifully designed menu is like a Picasso for your brand. It showcases your restaurant’s personality, and it’s a branding masterstroke. People remember it!

💡 Upselling Opportunities: Your charismatic waitstaff can use printed menus to their advantage. They can guide diners to those delightful specials and tempt them with extra treats, translating into bigger checks.

🍷 Wine and Dine: Printed menus are a sommelier’s dream. It’s where wine lists shine, and wine enthusiasts can explore, swirl, and choose the perfect pairing.

🌐 No Tech Hassles: No Wi-Fi? No problem! Printed menus don’t depend on the internet, making sure your diners always have a smooth experience, no matter the connection.

Electronic Menus via QR Codes: The Futuristic Flavor Fiesta!

Now, let’s talk about the new kid on the culinary block – the electronic menus via QR codes. What’s cooking with these digital delights?

🔄 Real-Time Updates: Imagine this: You just swapped out your dessert menu to feature the mouthwatering new Chocolate Lava Volcano. With QR code menus, it’s updated instantly! No need to wait for the next print run.

📸 Interactive Content: Say cheese! QR code menus can serve up high-res images, videos, and mouthwatering descriptions. It’s like having a foodie Instagram feed right at your fingertips.

👋 Contactless and Hygienic: In our post-pandemic world, these menus are the rock stars of hygiene. Less touching, more tasting – that’s the way to go!

📊 Analytics and Data Collection: Want to know which dish is the crowd-pleaser or where diners linger on your menu? QR code menus are data wizards, serving you juicy insights for menu optimization and marketing.

💰 Cost-Efficiency: While there’s an upfront tech investment, QR code menus save you moolah in the long run. No more printing and distribution headaches – just smooth sailing into the digital age.

So, What’s the Verdict, Flavorpreneur?

It’s decision time, and there’s no one-size-fits-all answer. It’s like choosing between classic vanilla and funky chocolate chili ice cream – both have their unique appeal!

🎯 Know Your Audience: If your clientele is tech-savvy, those QR code menus might be a hit. But if you’ve got a diverse crowd, why not offer both options?

🍽️ Menu Dynamics: Got a menu that changes faster than a chameleon at a disco? QR codes are your pals for real-time updates. Stable menu? Printed menus might be your flavor.

💰 Budget Splash: Consider your budget – QR code menus may need a tech infusion upfront, but they save on printing and paper expenses in the long haul.

🎉 Marketing Magic: QR codes are your ticket to interactive marketing, from foodie videos to data-driven promos. Printed menus can’t compete in the digital spice game.

🦠 Health and Safety: Highlight the contactless dining experience with QR codes – it’s like waving a culinary magic wand to ease health concerns.

In the end, there’s no right or wrong – just what works best for your restaurant’s unique flavor. Maybe you’ll even mix and match, giving diners a taste of both worlds. Whatever you choose, remember, it’s all about serving up delicious memories and keeping those sales sizzling! So, get out there and make your menu magic happen! 🍽️✨

About the author

RM911

The restaurant business today has become a race for survival. Our mission is to help restauranteurs move beyond 'Survive' to build sales and profits to 'Thrive'... More Guests. More Sales. More Profits.